Destiny Foods has moved with the tides of change since its inception. By offering customised options, we have taken initiative to research and understand exactly what it is that the client desires. Our meals are targeted at being healthy and filing. Work can be stressful, but midst of such, we believe that every staff member deserves a dining experience of high calibre. Our hearty and healthy meals are prepared at our Destiny Kitchen and served at the client’s premises in their freshest from. This system is designed to save the client copious amounts of money that would have been used for all the operational costs, premises space rental and other costs to be incurred during set-up.
Over and above running successful corporate kitchens for most of our clients within Johannesburg, Pretoria and North West, most food production takes place in our 2480sq m fully-equipped Central Kitchen in Booysens Reserve, also home to our Head office. Fresh ingredients including vegetables, meat, seafood and dairy products are used to create most of the dishes from scratch to our satellite kitchens, high profile events and our express brand. Our staffs exercises strict health and safety standards we have capacity to mass produce up to more than 10,000 meals per day.
All our packaging is bio-degradable which forms part of our leading for Deep Green initiative.
We have a fleet capacity of 4 refrigerated trucks with an extra 4 as part of the refurbishment plan of the Central Kitchen.
The solution is simplified as: Ready-made meals, various meal options at an affordable price but exceptional quality.
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